Sources / Authority Basis

Authority basis for the choices

This page distinguishes authority guidance from our own recipe choices. Authority guidance supports hygiene, cooling, refrigerator temperature, the honey warning for infants and dental-health advice. The temperatures used in our preserving final processing are our recipe choice, informed by technical juice/hot-fill background, but are not presented as a validated commercial process.

• Norwegian Food Safety Authority – Kitchen hygiene – hands, clean utensils, heating/cooling and refrigerator ≤4 °C
• Norwegian Food Safety Authority – Food storage – refrigerator temperature, separation and cooling
• Norwegian Food Safety Authority – Honey and infant botulism – no honey for children under one year
• Norwegian Directorate of Health – Dental health – reduce frequent intake of acidic drinks
• FDA – Juice HACCP guidance – technical hot-fill background; not Norwegian home-kitchen guidance