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About Ginger Shot
This is one fixed base recipe with two separate choices for final processing. It is not two different recipes. Everything up to filtration is common; after that you choose either gentle or preserving final processing.
Gentle final processing: prioritizes a fresh plant profile, gingerols, vitamin C and volatile aroma compounds. Most fresh raw juice and the honey are added after cooling, with no final reheating.
Preserving final processing: prioritizes keeping quality and a more robust home-kitchen process. The entire final product is heat-treated, hot-filled and cooled rapidly.
This is a food/drink recipe, not a medical treatment.